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Format: Hardcover
ISBN-10: 1400045975
ISBN-13: 9781400045976
Apr 2004
Publisher: Random House Inc
278 pages
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
Lora Brody provides a detailed investigation of chocolate in its many modes. She demystifies such terminology as "Dutch process cocoa," sorts out the differences between bittersweet and semi-sweet, and writes about the natural affinity between kids and chocolate, complete with projects. She also includes over 100 recipes for such goodies as Chocolate Linzer Torte, Chocolate Coke Cake, and--Chocolate Chili Cake?
| Size | | Length: | 278 pages | | Height: | 10.3 in | | Width: | 8.0 in | | Thickness: | 1.0 in | | Weight: | 44.8 oz |
Industry Reviews
"[Brody's] can-do writing style invites novices to give all these desserts a go and should appeal to home chefs with a sweet tooth and average culinary skills."
Publishers Weekly (02/02/2004)
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