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Julia and Jacques Cooking at Home
(Hardcover, 1999)
Author: David Nussbaum, Jacques Pepin, Julia Child
Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, brin...
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Format: Hardcover
ISBN-10: 0375404317
ISBN-13: 9780375404313
Sep 1999
Publisher: Alfred a Knopf Inc
430 pages
Edition: 1
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème.
| Size | | Length: | 430 pages | | Height: | 11.5 in | | Width: | 9.5 in | | Thickness: | 1.2 in | | Weight: | 64.8 oz |
Industry Reviews
"Together they take you back to the heart of good French home cooking and show you that while there are traditional ways of preparing a dish, nothing is written in stone. Julia has her interpretations and innovations; Jacques has his. And you will have yours. Every page is bursting with fresh ideas, proving again and again that cooking is endlessly fascinating, and ultimately personal."
Lehmann-Haupt
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