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Jean-Georges: Cooking at Home With a Four-Star Chef
(Hardcover, 1998)

Author: Jean-Georges Vongerichten, Mark Bittman

Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.
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$7.87
LIST PRICE
$45.00
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Format: Hardcover
ISBN-10: 076790155X
ISBN-13: 9780767901550
Oct 1998
Publisher: Broadway Books
288 pages
Edition: 1
Language: English
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Price Seller Feedback Comments Shipping From
$11.84 Buy! jusmelornab
(Feedback is 100 to 499) 100% 		Interior pages appear unused--clean, w/ no signs of use or wear/ dustcover... Media Mail from ML* More info
$12.11 Buy! techdirectllc
(Feedback is 10,000 to 24,999) 97% 		Very nice used book. Book is clean, bind tight. Normal surface & edge... Media Mail from ML* More info
$14.48 Buy! woodysbook
(Feedback is 10,000 to 24,999) 98% 		Excellent customer service. May ship from alternate location depending on... Media Mail from ML* More info
$14.49 Buy! copperfields_books
(Feedback is 1,000 to 4,999) 100% 		Jacket edge wear. Media Mail from ML* More info
$15.00 Buy! rorschah
(Feedback is 100 to 499) 100% 		Clean, unused copy. Dust jacket has minor shelf-wear on the front and small... Media Mail from CA
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$16.50 Buy! snower2k
(Feedback is 1,000 to 4,999) 99% 		Hardback in fine clean jacket, pages clean, unmarked, strong binding Media Mail from CA More info
$19.00 Buy! cookbookjj
(Feedback is 1,000 to 4,999) 99% 		Broadway New York (1998) First ed very good dj Introduction, index Media Mail from CA
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$19.46 Buy! extremelyreliable
(Feedback is 5,000 to 9,999) 100% 		Buy with confidence. Excellent Customer Service & Return policy. Ships... Media Mail from ML*
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
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Details


Synopsis
Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.

Size
Length:288 pages
Height:10.5 in
Width:9.3 in
Thickness:0.8 in
Weight:38.4 oz

Industry Reviews
You've really arrived as a chef when you need only use your first name for a restaurant or a book.
Graves


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