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Cooking With Too Hot Tamales: Recipes and Tips from the Television Food Network's Spiciest Cooking Duo
(Hardcover, 1997)

Author: Helene Siegel, Mary Sue Milliken, Susan Feniger
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$24.95
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Format: Hardcover
ISBN-10: 0688151213
ISBN-13: 9780688151218
Jan 1997
Publisher: Harpercollins
226 pages
Language: English
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$1.86 Buy! mckim100
(Feedback is 1,000 to 4,999) 100% 		great shape, has inside inscription which lowered rating, excellent! Media Mail from CA More info
$1.99 Buy! timelygifts
(Feedback is 500 to 999) 100% 		Great recipe book as seen on the Food Network. I did not see any writing or... Media Mail from FL
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$3.24 Buy! techdirectllc
(Feedback is 10,000 to 24,999) 97% 		Very nice used book. Book is clean, bind tight. Normal surface & edge... Media Mail from ML* More info
$8.69 Buy! woodysbook
(Feedback is 10,000 to 24,999) 98% 		Excellent customer service. May ship from alternate location depending on... Media Mail from ML* More info
$13.00 Buy! cookbookjj
(Feedback is 1,000 to 4,999) 99% 		Hardback VERY GOOD very good dj William Morrow and Company 1997 1st ptg Media Mail from CA
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Size
Length:226 pages
Height:8.3 in
Width:8.3 in
Thickness:0.8 in
Weight:21.6 oz

Industry Reviews
Milliken and Feniger are the talented chef/owners of the Border Grill in Los Angeles and the authors of Mesa Mexicana (LJ 9/15/94). In this companion to their popular TV series, they feature traditional and new-wave Latin and Spanish cuisine, with an emphasis on spicy, robust, casual dishes, ideal for festive entertaining. The 150 recipes include tamales, of course, along with other, inspired appetizers; soups, salads, and brunch dishes; main courses such as Brazilian Marinated Steaks with Chile Lime Sauce and side dishes; imaginative desserts; and spirited cocktails. The book is peppered with useful cooking tips, information on ingredients, and food anecdotes, and the style is personal and approachable. (The small photos from the Food Network set are more about the chefs than their food.) Strongly recommended. Susan Lantzius, formerly with San Domenico Restaurant, New York
Ives

Mary Sue Milliken and Susan Feniger, with Helene Siegel. Morrow, $22 (240p) ISBN 0-688-15121-3
Lopate


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