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Jean-Georges: Cooking at Home With a Four-Star Chef
(Hardcover, 1998)

Author: Jean-Georges Vongerichten, Mark Bittman

Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.
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Format: Hardcover
ISBN-10: 076790155X
ISBN-13: 9780767901550
Oct 1998
Publisher: Bantam Dell Pub Group
288 pages
Edition: 1
Language: English
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Synopsis
Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.

Size
Length:288 pages
Height:10.5 in
Width:9.3 in
Thickness:0.8 in
Weight:38.4 oz

Industry Reviews
You've really arrived as a chef when you need only use your first name for a restaurant or a book.
Graves


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