Details
Synopsis
Cooking fish without fear is no easy feat and chef Rick Moonen has not only taken the mystery out of the cleaning and preparation of all kinds of fish, but includes only sustainable populations that are not currently over-fished. Recipes include Broiled Sardines, Mackerel with Puttanesca and Potatoes, and Grilled Squid. With photographs. This is a Publishers Weekly Best Book of 2008.
| Size | | Length: | 496 pages | | Height: | 9.3 in | | Width: | 8.3 in | | Thickness: | 1.2 in | | Weight: | 44.0 oz |
Industry Reviews
"The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt...What separates this book from others is its focus on sustainability...The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population."
(05/05/2008)
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