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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur
(Hardcover, 1996)
Author: Laurie Ochoa, Nancy Silverton, Villard Books
From L.A.'s famous La Brea Bakery, here are some interesting recipes for home bakers, featuring such...
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LIST PRICE
$34.95
Save 79%
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Format: Hardcover
ISBN-10: 0679409076
ISBN-13: 9780679409076
Mar 1996
Publisher: Villard Books
260 pages
Language: English |
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Details
Synopsis
From L.A.'s famous La Brea Bakery, here are some interesting recipes for home bakers, featuring such unusual baked goods as Raisin Brioche, Porcini Mushroom Bread, home-made dog biscuits, and much more.
| Size | | Length: | 260 pages | | Height: | 10.0 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 26.4 oz |
Industry Reviews
"...[A] book that is pedagogical at the same time that it is affectionate in its approach to a bagel or a pretzel or a potato-dill bread..."
New York Times Book Review - Richard Flaste (06/16/1996)
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