Details
Synopsis
Rose Levy Beranbaum's classic THE CAKE BIBLE was a sensation in cooking circles. Now she turns her hand to bread. Many of these bread recipes are traditional--for example, anadama bread, seven-grain bread, pain de campagne, raisin bread, challah, English muffins--but the author infuses them with her own particular style, and presents them clarity and economy.
| Size | | Length: | 640 pages | | Height: | 10.3 in | | Width: | 8.3 in | | Thickness: | 2.2 in | | Weight: | 64.0 oz |
Industry Reviews
"As always Beranbaum has new tricks to solve old problems....I want to try at least a dozen of her recipes, but I'm most excited by those for the New York Jewish breads of her childhood, including bagels and bialys."
New York Times Book Review - Corby Kummer (12/07/2003)
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