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Format: Hardcover

ISBN-10: 0679409076

ISBN-13: 9780679409076

Mar 1996

Publisher: Villard Books

260 pages

Language: English
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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur (Hardcover, 1996)
Author: Laurie Ochoa, Nancy Silverton
Price: $23.00
Seller: adinfinitumbooks (150Feedback is 100 to 499) 96%

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Condition: Good
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Full Description:
SILVERTON, NANCY. Nancy Silverton's Breads From The La Brea Bakery: Recipes For The Connoisseur. Villard Books, New York: 1996. 260 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. This beautifully illustrated ultrasophisticated cookbook is also accessible and user-friendly. Before the baking even begins, Silverton carefully and lovingly explains the wonder of bread alchemy. Includes an Index.
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