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Format: Hardcover

ISBN-10: 0679409076

ISBN-13: 9780679409076

Mar 1996

Publisher: Villard Books

260 pages

Language: English
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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur (Hardcover, 1996)
Author: Laurie Ochoa, Nancy Silverton
Price: $20.00
Seller: broders-books (2918Feedback is 1,000 to 4,999) 87%

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Seller's Description
Condition: Like New
Seller's Comments:

Full Description:
FIrst edition. fine condition. in fine DJ. nice selection of artisan breads grouped by the type of flour starter used: white, whole wheat, or rye, plus a chapter on 'Sourdough Specialties,' as well. A few b&w photos
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