Details
Synopsis
The American goddess of homemaking has created a detailed baking book with basic tips for beginners and recipes bakers of every level will enjoy. The simple instructions about kitchen set-up, baking essentials, and recipes for scones, muffins, cupcakes, cookies, coffee cakes, and much more, are accompanied by Stewart's signature style crisp, beautifully composed photographs. A handfull of the 200 recipes include Tomato Tart, Apricot-Cherry Upside-Down Cake, Graham Crackers, Chocolate Babka, and Dried Fruit Focaccia.
| Size | | Length: | 415 pages | | Height: | 10.3 in | | Width: | 8.8 in | | Thickness: | 1.8 in | | Weight: | 55.2 oz |
Industry Reviews
"Naturally, the book is exquisitely designed, with beautiful food styling and the spare, closeup photography that's become a hallmark of Stewart publications."
Publishers Weekly (10/31/2005)
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