Details
Synopsis
This history of chocolate making and chocolate consumption is filled with sumptuous--and surprising--details. Did you know, for example, that chocolate was known only in its liquid form until the mid-19th century? Text accompanied by photographs, paintings, and diagrams, as well as a glossary of definitions., Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
| Size | | Length: | 33 pages | | Height: | 10.0 in | | Width: | 8.5 in | | Thickness: | 0.5 in | | Weight: | 15.2 oz |
Industry Reviews
"[A]ccessible, even chatty language...A well-conceived and executed work on a subject of great interest."
Kirkus Reviews (03/01/2002)
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