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LIST PRICE
$21.99
Save 84%
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Format: Paperback
ISBN-10: 0764525441
ISBN-13: 9780764525445
Aug 2003
Publisher: Harperaudio
432 pages
For Dummies (Cooking)
Edition: 3
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
| Details | | Series: | For Dummies (Cooking) |
| Size | | Length: | 432 pages | | Height: | 9.3 in | | Width: | 7.3 in | | Thickness: | 0.8 in | | Weight: | 22.4 oz |
Industry Reviews
"OK, if you're a dummy. This introductory book, which is similar to but doesn't significantly duplicate the same authors' RED WINE FOR DUMMIES and WHITE WINE FOR DUMMIES, covers considerable ground; I'd advise the newcomer to the wine hobby begin with this general book before moving to the RED and WHITE editions, which cover a bit more detailed and advanced information. Despite the self-deprecating 'dummies' concept, the authors present wine with just a whiff of snootiness hanging in the air. Still, there's ample content here, and it's presented in easily digestible form."
Chowhound - Robin Garr
"With no grape left unturned, two wine educators explain how to approach wine and then what to do if you like it."
New York Times - Suzanne Hamlin (08/07/1996)
“…friendly un-intimidating guide to all there is to know about wine…” (<i>Irish News</i>, 14th August 2004)
<p>
“…the no-nonsense guide to buying, storing serving and talking about wine…” (<i>Choice Magazine</i>, May 2004)
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