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Wine for Dummies
(Paperback, 2003) Other Editions...

Author: Ed McCarthy, Mary Ewing-Mulligan

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Format: Paperback
ISBN-10: 0764525441
ISBN-13: 9780764525445
Aug 2003
Publisher: John Wiley & Sons Inc
432 pages
For Dummies (Cooking)
Edition: 3
Language: English
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Details
Series:For Dummies (Cooking)

Size
Length:432 pages
Height:9.3 in
Width:7.3 in
Thickness:0.8 in
Weight:22.4 oz

Industry Reviews
"OK, if you're a dummy. This introductory book, which is similar to but doesn't significantly duplicate the same authors' RED WINE FOR DUMMIES and WHITE WINE FOR DUMMIES, covers considerable ground; I'd advise the newcomer to the wine hobby begin with this general book before moving to the RED and WHITE editions, which cover a bit more detailed and advanced information. Despite the self-deprecating 'dummies' concept, the authors present wine with just a whiff of snootiness hanging in the air. Still, there's ample content here, and it's presented in easily digestible form."
Chowhound - Robin Garr

"With no grape left unturned, two wine educators explain how to approach wine and then what to do if you like it."
New York Times - Suzanne Hamlin (08/07/1996)

"&#8230;friendly un-intimidating guide to all there is to know about wine&#8230;" (<i>Irish News</i>, 14th August 2004) <p> "&#8230;the no-nonsense guide to buying, storing serving and talking about wine&#8230;" (<i>Choice Magazine</i>, May 2004)



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