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Williams-Sonoma Mastering: Sauces, Salsas & Relishes
(Hardcover, 2006)
Author:
Chuck Williams
,
Rick Rodgers
BEST PRICE
$7.61
LIST PRICE
$19.95
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Format:
Hardcover
ISBN-10:
0743267370
ISBN-13:
9780743267373
Apr 2006
Publisher:
Free Pr
141 pages
Williams Sonoma Mastering
Language:
English
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clean text; very slight wear to DJ; tiny spot on first page
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Rich Hollandaise Sauce, tangy Cranberry-Lime Relish, classic Vinaigrette.
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Details
Details
Series:
Williams Sonoma Mastering
Size
Length:
141 pages
Height:
10.5 in
Width:
9.3 in
Thickness:
0.8 in
Weight:
34.4 oz
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