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What's a Cook To Do?: An Illustrated Guide to 484 Essential Tools, Tips, Techniques & Tricks
(Paperback, 2007)

Author: James Peterson

Exploding with small but important tips such as how to season a cast iron pan, cooking basics like p...
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Format: Paperback
ISBN-10: 1579653189
ISBN-13: 9781579653187
Apr 2007
Publisher: Artisan
422 pages
Edition: 1
Language: English
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Synopsis
Exploding with small but important tips such as how to season a cast iron pan, cooking basics like peeling vegetables and boning fish, along with 481 other cooking odds and ends, this handy guide will have a permanent place on the kitchen shelf. Confused about using a French press or breading chicken? Start here.

Size
Length:422 pages
Height:7.8 in
Width:6.0 in
Thickness:1.0 in
Weight:24.0 oz


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