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What Einstein Told His Cook: Kitchen Science Explained
(Hardcover, 2002) Other Editions...

Author: Marlene Parrish, Robert L. Wolke

A chemistry professor who is also a noted foodie (and winner of a James Beard Award) unravels the my...
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Format: Hardcover
ISBN-10: 0393011836
ISBN-13: 9780393011838
May 2002
Publisher: W W Norton & Co Inc
350 pages
Illustrated
Edition: 1
Language: English
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Synopsis
A chemistry professor who is also a noted foodie (and winner of a James Beard Award) unravels the mysteries of the kitchen in a scientific but distinctly unpedantic way, and gives the real scoop on some cherished cooking myths in the process.

Size
Length:350 pages
Height:9.8 in
Width:6.5 in
Thickness:1.2 in
Weight:24.8 oz


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Other Editions

Paperback, 2008 - $6.00 Save 62%

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