Details
Synopsis
From the visionaries behind VEGAN WITH A VENGENCE and VEGAN CUPCAKES TAKE OVER THE WORLD comes this deliciously eclectic cookbook filled with recipes that are not only joyously vegan, but even sometimes free of soy and gluten products. Recipes include Baby Bok Choy with Crispy Shallots, Asparagus and Lemongrass Risotto, Grilled Yuca Tortillas, and Pumpkin Crumb Cake with Pecan Streusel.
| Size | | Length: | 336 pages | | Height: | 10.3 in | | Width: | 9.0 in | | Thickness: | 1.2 in | | Weight: | 35.2 oz |
Industry Reviews
"[T]his slam-bang effort from vegan chefs Moskowitz and Romero...is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements."
(12/31/2007)
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