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Synopsis Vefa Alexiadou's enormous Greek cookbook is a through retrospective of Greek food including over 600 recipes. Going far beyond the usual dishes, Alexiadou provides a series of delicacies including Chicken Pilaf Wrapped in Phyllo; Octopus with Eggplants; Broiled Zucchini, Halloumi, and Lettuce Salad; and Shrimp Casserole with Vegetables. With photographs.
| Size | | Length: | 704 pages | | Height: | 10.8 in | | Width: | 7.3 in | | Thickness: | 2.2 in | | Weight: | 95.2 oz |
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