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Format: Paperback
ISBN-10: 0767904192
ISBN-13: 9780767904193
May 2000
Publisher: Bantam Dell Pub Group
132 pages
Language: English |
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| * Actual items for sale may vary from the above information and image. |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
This very useful book of deliciously varied tofu recipes includes vegetarian goodies like Napa Cabbage with Peanut Mince, smoked Tofu with Barbecue Sauce, a tofu-egg dish called Migas, and even a few non-vegetarian recipes, such as Poached Salmon and Potato Salad with Fresh Herb Sauce.
| Size | | Length: | 132 pages | | Height: | 8.5 in | | Width: | 8.3 in | | Thickness: | 0.5 in | | Weight: | 9.6 oz |
Industry Reviews
"Deborah Madison wrote the book for people like me, those of us who know soy foods are good for us but haven't yet found a form that makes them palatable....The most useful part is the introduction, where Madison explains the different kinds of tofu, from silken to extra-firm, and gives basic instructions for using them."
Epicurious - Irene Sax (06/02/2000)
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