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The Young Chef's Chinese Cookbook
(Hardcover, 2001) Other Editions...

Author: Frances Lee


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$19.60
Format: Hardcover
ISBN-10: 0613966287
ISBN-13: 9780613966283
Mar 2001
Publisher: Bt Bound
38 pages
I'm the Chef
Language: English
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Synopsis
Provides step-by-step recipes for fifteen Chinese dishes.

Details
Series:I'm the Chef

Size
Length:38 pages
Height:12.3 in
Width:9.3 in
Thickness:0.5 in
Weight:18.4 oz


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Other Editions

Paperback, 2001 - $1.95 Save 78%
Hardcover, 2001 - $0.75 Save 97%

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