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The Young Chef's Chinese Cookbook
(Hardcover, 2001) Other Editions...

Author: Frances Lee

Provides step-by-step recipes for fifteen Chinese dishes.
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$25.27
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Format: Hardcover
ISBN-10: 0778702804
ISBN-13: 9780778702801
Jun 2001
Publisher: Crabtree Pub Co
40 pages
Grade: From 3 to 4
Illustrated
I'm the Chef!
Language: English
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Synopsis
Provides step-by-step recipes for fifteen Chinese dishes.

Details
Series:I'm the Chef!

Size
Length:40 pages
Height:11.8 in
Width:9.5 in
Thickness:0.5 in
Weight:17.6 oz


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Other Editions

Paperback, 2001 - $0.75 Save 91%
Hardcover, 2001 - Not in stock. Add to Wish List

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