Details
Synopsis
Designed for both beginners and old hands, Julia Child's definitive handbook of cooking techniques and basic recipes is lavishly illustrated with 600 color photographs and includes more than 800 clearly presented recipes--with the emphasis on French cuisine.
| Size | | Length: | 511 pages | | Height: | 11.3 in | | Width: | 9.5 in | | Thickness: | 1.2 in | | Weight: | 85.6 oz |
Industry Reviews
"...[I]t seems fitting that a novelist should review this particular book. 'The Way to Cook' turns out to have as strong a sense of character as any work of fiction, and that character is so triumphantly consistent, no matter what the situation, that readers find themselves laughing each time they recognize it anew."
Washington Post Book World - Anne Tyler (09/17/1989)
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