Details
Synopsis
Japan's long vegetarian tradition is deeply appealing to people seeking a more healthful diet. These recipes emphasize soy combined with pungent flavors such as ginger, green onion, wasabi, rice vinegar, etc. They include Miso Soup for All Seasons, Vegetable Tempura, Mustard-Pickled Eggplant, and Grilled Tofu and Vegetables.
| Size | | Length: | 132 pages | | Height: | 9.5 in | | Width: | 8.8 in | | Thickness: | 0.8 in | | Weight: | 27.2 oz |
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