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Format: Hardcover ISBN-10: 0394483111 ISBN-13: 9780394483115 May 1976 Publisher: Random House Inc 288 pages Illustrated Language: English * Actual items for sale may vary from the above information and image.  I own it

The Taste of Country Cooking (Hardcover, 1976) Other Editions... Author: Edna Lewis Best Price: $15.98 List Price: $24.95 (Save 35%) Wish List this product! Pre-order this product! Need help with this page? (1 in stock) Price Seller (Feedback) Comments Shipping Ships From $65.11 ukazoo_books (6145) 99% Book is brand new, and has never been opened. Thousands of satisfied... Media Mail ML* More info... * ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location. (1 in stock) Price Seller (Feedback) Comments Shipping Ships From $64.78 bwibook (55753) 96% Satisfaction Guaranteed!   Media Mail Upgrade ML* More info... * ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location. (5 in stock) Price Seller (Feedback) Comments Shipping Ships From $15.98 ukazoo_books (6145) 99% Standard used condition. (sku 4832558C225spr) Media Mail ML* More info... $15.99 bookpeddler (2049) 100% 801c ~ The book is in very good condition. The dust cover is in good...   Media Mail Upgrade CA More info... $40.46 woodysbook (5925) 97% Great condition! May contain markings. Packaged materials like cds and... Media Mail ML* More info... $51.96 bwibook (55753) 96% Satisfaction Guaranteed!   Media Mail Upgrade ML* More info... View all Very Good Items * ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location. Paperback, 1976 - Buy it now for $7.45 (Save 62%) Hardcover, 2006 - Buy it now for $11.17 (Save 53%) Synopsis Celebrated Southern cook Edna Lewis provides not only recipes but reminiscences that have been collected over the years by her family--originally, free slaves who settled on a Virginia farm. With a seasonal bent, Lewis suggests meals framed around events such as "An Early Spring Dinner After Sheep-Shearing," "Sunday Revival Dinner," "Morning-After-Hog-Butchering Breakfast," and "A Dinner Celebrating the Last of the Barnyard Fowl." With an easy, conversational style, recipes use fresh, delicious foods grown and raised on the farm. These include Pork-Flavored Green Beans, Pan-Braised Spare Ribs, Brandied Peaches, and Pan-Fried Chicken with Cream Gravy. This is a unique and beautifully illustrated book about American food, history, and life. Size Length: 288 pages Did you find errors in this product information? Submit a catalog update request now.

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