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Format: Hardcover
ISBN-10: 0307265609
ISBN-13: 9780307265609
Aug 2006
Publisher: Random House Inc
268 pages
Anniversary
Language: English |
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| * Actual items for sale may vary from the above information and image. |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
Celebrated Southern cook Edna Lewis provides not only recipes but reminiscences that have been collected over the years by her family--originally, free slaves who settled on a Virginia farm. With a seasonal bent, Lewis suggests meals framed around events such as "An Early Spring Dinner After Sheep-Shearing," "Sunday Revival Dinner," "Morning-After-Hog-Butchering Breakfast," and "A Dinner Celebrating the Last of the Barnyard Fowl." With an easy, conversational style, recipes use fresh, delicious foods grown and raised on the farm. These include Pork-Flavored Green Beans, Pan-Braised Spare Ribs, Brandied Peaches, and Pan-Fried Chicken with Cream Gravy. This is a unique and beautifully illustrated book about American food, history, and life.
| Size | | Length: | 268 pages | | Height: | 9.8 in | | Width: | 7.0 in | | Thickness: | 1.0 in | | Weight: | 22.7 oz |
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