Details
| Size | | Height: | 9.5 in | | Width: | 7.8 in | | Thickness: | 0.5 in | | Weight: | 23.2 oz |
Industry Reviews
"The Steaklover's Companion" showcases classic steak recipes from Europe, Asia, Central and South America, including Escoffier's Filets of Beef Chasseru (Hunter Style) with Noisette Potatoes, Susanna Foo's Filet Mignon Steaks with Sichuan Peppercorn Sauce, and Douglas Rodriguez's Argentinean Churrasco con Chimichurri and Sweet Potato Fries. To help home cooks understand steak traditions and master the basics of steak cuisine, Merle Ellis, a syndicated food columnist and acknowledged expert on beef, relates the history of steak culture in America and around the world. Ellis reassures readers that steaks today are much leaner than they used to be, and explains the characteristics of a great steak (flavor, juiciness and texture) offering an informative buyer's guide to selecting, storing and preparing the best cuts of beef. With mouthwatering color photographs, easy-to-follow recipes and techniques, and practical information, "The Steaklover's Companion" is, without doubt, the premium reference book for buying, preparing, and enjoying steak at home.
Francke
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