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The Restaurant: From Concept to Operation
(Hardcover, 2007)
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Author:
John R. Walker Ph.D.
BEST PRICE
$33.99
LIST PRICE
$80.25
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Format:
Hardcover
ISBN-10:
0471740578
ISBN-13:
9780471740575
Sep 2007
Publisher:
John Wiley & Sons Inc
493 pages
Language:
English
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Details
Size
Length:
493 pages
Height:
9.5 in
Width:
7.8 in
Thickness:
1.0 in
Weight:
36.0 oz
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