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The New Texas Cuisine
(Hardcover, 1993)

Author: John Harrisson, Stephan Pyles

Texas cooking isn't just Tex-Mex and barbecue. Here is a wide-ranging book from Dallas's award-winni...
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Format: Hardcover
ISBN-10: 0385423365
ISBN-13: 9780385423366
May 1993
Publisher: Doubleday
428 pages
Edition: 1
Language: English
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Synopsis
Texas cooking isn't just Tex-Mex and barbecue. Here is a wide-ranging book from Dallas's award-winning Routh Street Cafe.

Size
Length:428 pages
Height:9.8 in
Width:8.5 in
Thickness:1.2 in
Weight:40.8 oz


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