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Format: Paperback
ISBN-10: 0764112589
ISBN-13: 9780764112584
Jan 2001
Publisher: Barrons Educational Series Inc
772 pages
Illustrated
Barron's Cooking Guide
Edition: 3
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
This newly expanded and very useful reference volume lists information on over 4,000 cooking basics, including utensils, herbs, seafood, cuts of meat, types of cheese, and even cocktails.
| Details | | Series: | Barron's Cooking Guide |
| Size | | Length: | 772 pages | | Height: | 7.3 in | | Width: | 4.8 in | | Thickness: | 1.2 in | | Weight: | 23.2 oz |
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