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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
(Hardcover, 1994)

Author: Janice Wald Henderson
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$3.98
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$30.00
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Format: Hardcover
ISBN-10: 0679425292
ISBN-13: 9780679425298
Jan 1994
Publisher: Random House Inc
Language: English
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Size
Height:10.3 in
Width:8.5 in
Thickness:0.5 in
Weight:28.8 oz


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