Details
Synopsis
Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding.
| Size | | Length: | 513 pages | | Height: | 9.3 in | | Width: | 7.8 in | | Thickness: | 1.8 in | | Weight: | 40.0 oz |
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