Details
Synopsis
Down-to-earth, unadorned, foolproof recipes for salads, main courses, pastas, and desserts, from Britain's culinary wunderkind whose popular cooking show is a TV sensation. Recipes include Roast Rabbit with Herbs; Green Chicken Curry; Kedgeree; Fragrant Green Chicken Curry; Chickpea and Leek Soup; Cranberry Bean, Pancetta, and Rosemary Risotto; and Beet Tagliatelle with Pesto, Mussels, and White Wine.
| Size | | Length: | 249 pages | | Height: | 9.8 in | | Width: | 7.8 in | | Thickness: | 1.0 in | | Weight: | 34.4 oz |
Industry Reviews
"A high percentage of modern cookbooks are aiming for this same hallowed ground--quick and easy home cooking with big flavors--but Oliver's casual prose and the clean, friendly book design carry it off exceptionally well....The recipe directions are cheerful and chatty but would benefit from more precision."
Cook's Illustrated - Christopher Kimball
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