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The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
(Hardcover, 2003)

Author: Mark Bittman

Mark Bittman, New York Times columnist and renowned chef, compiles 10 dinner menus for each season o...
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Format: Hardcover
ISBN-10: 0767911938
ISBN-13: 9780767911931
Apr 2003
Publisher: Broadway Books
268 pages
Language: English
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Synopsis
Mark Bittman, New York Times columnist and renowned chef, compiles 10 dinner menus for each season of the year, many of them with an Asian flavor, and includes recipes. Dishes include Curried Mussels, Slow-Cooked Leg of Lamb, and Pineapple Ginger Sorbet.

Size
Length:268 pages
Height:9.5 in
Width:8.5 in
Thickness:1.0 in
Weight:30.4 oz


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