Details
Synopsis
Mark Bittman, whose New York Times column "The Minimalist" revolutionized quick meal preparation for busy cooks, provides a thorough guide to fast and fabulous cooking. Recipes include Monkfish with Meat Sauce, Steamed Chicken Breasts with Ginger-Scallion Sauce, Vichyssoise with Garlic, Risotto-Style Pasta, Korean Beef Wrapped in Lettuce Leaves, and many more innovative dishes. Bittman also includes valuable information on menu planning and wines.
| Size | | Length: | 211 pages | | Height: | 9.0 in | | Width: | 7.3 in | | Thickness: | 0.8 in | | Weight: | 23.2 oz |
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