Details
Synopsis
All the recipes from CHRISTMAS, ENTERTAINING, GARDENING, HORS D'OEUVRES, MENUS FOR ENTERTAINING, PIES AND TARTS, QUICK COOK, QUICK COOK MENUS, AND WEDDINGS--1400 in total--are gathered into this one convenient volume. For daily use, many of Martha's recipes for large-scale entertaining have been adapted for smaller yields. Like all her cookbooks, this one is lavishly and beautifully illustrated with color photographs.
| Size | | Length: | 620 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 1.8 in | | Weight: | 46.4 oz |
Industry Reviews
"It is not the basic all-purpose cookbook that its heft and step-by-step drawings suggest, nor is it true to its subtitle, 'Collected Recipes for Everyday'. Truffles decorated with gold leaf, 60 pickled quail eggs, and wedding cakes are party stuff, as is the useful chapter on entertaining a crowd."
New York Times - Florence Fabricant (12/13/1995)
"[M]ay serve up leftovers with its previously published recipes, but it seems that when it comes to sauteing, slicing, and simmering, Stewart's style is rarely half-baked."
Entertainment Weekly (01/12/1996)
"[H]ere's the best kept secret about THE MARTHA STEWART COOKBOOK: Martha's not known for her minimalism, but in fact, her cookbook is filled with spare recipes that are fast and easy to prepare, perfect for the most demanding schedule. And where else are you going to find recipes for simple and erotically charged desserts that take only five minutes to prepare, like pomegranate seeds (fruity salmon roe for vegetarians) or blood oranges bathed in Grand Marnier?"
Salon - Darryl Lindsey (12/28/1999)
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