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Format: Paperback

ISBN-10: 0142000310

ISBN-13: 9780142000311

Mar 2002

Publisher: Penguin Group USA

Reissue

Language: English
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The Last Days of Haute Cuisine (Paperback, 2002)
Author: Patric Kuh
Price: $8.98
Seller: recycled-book-shop (33Feedback is 10 to 49) 97%

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This item ships from Niagara Falls, NY
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Seller's Description
Condition: Very Good
Seller's Comments: Snooty waiters, seating by social pedigree, and food copied from the classical French canon--these facts of restaurant life are mostly gone from our modern dining scene. But how did this status-based system, typical of the postwar period, mutate into today's uniquely American fine-dining "experience"--a populist stew of New Californian, ethnic, and domesticated French and Italian cooking? Patric Kuh's The Last Days of Haute Cuisine: America's Culinary Revolution tells all, deftly and w

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