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Synopsis
Nigel Slater's year-long food diary, organized by the month, is a wonderful combination of reflections on food, the importance of seasonal eating, delightful cravings, and recipes. Here, flavor hankerings are declared, trips to the farmers' market described in loving detail, and a wide variety of seasonally driven recipes provided. Along with wonderful photographs, recipes include Roast Haddock with Bacon and Parsley; Fennel, Watercress and Pear Salad; Spiced Roast Potatoes with Yogurt and Mint; and Double Ginger Cake.
| Size | | Length: | 392 pages | | Height: | 9.5 in | | Width: | 7.0 in | | Thickness: | 1.5 in | | Weight: | 36.8 oz |
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