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The Joy of Cooking
(Paperback, 2008)

Author: Ethan Becker, Irma Von Starkloff Rombauer, Marion Rombauer Becker


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$19.95
Format: Paperback
ISBN-10: 0743284305
ISBN-13: 9780743284301
Jul 2008
Publisher: Scribner
1152 pages
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Language: English
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Synopsis
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, Szechuan spiced tofu, low-fat cheesecake, and an entire chapter devoted to pasta.

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Length:1152 pages


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