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The Jenny Craig Cookbook: Cutting Through the Fat
(Paperback, 1997) Other Editions...

Author: Jenny Craig

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$18.95
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Format: Paperback
ISBN-10: 0848715926
ISBN-13: 9780848715922
Oct 1997
Publisher: Leisure Arts
Language: English
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Other Editions
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$1.99 Buy! alibris
(Feedback is 100,000 to 499,999) 98%
Average used book with all pages present. Possible loose bindings,... Media Mail from ML* More info

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Industry Reviews
With thousands of people enrolled in her weight-loss centers across the country, Craig has a sizable audience already in place. Their numbers should increase substantially with Craig's first cookbook, in which she combines her friendly, inspirational approach with an abundance of simple, full-flavored recipes. Fat-cutting substitutions are basic though never extreme (skim milk, margarine, vegetable cooking spray), and maximum mileage is gotten from spices and in-season fruits and vegetables. Regional and ethnic flavors abound in the opening menu-planning section, which contains suggestions for ``Dinner in the Bayou'' and ``Rustic Italian Lunch.'' The chapter on breads is particularly strong, filled with recipes for such comforting selections as Whole Wheat Buttermilk Pancakes and Cinnamon-Raisin Batter Bread. Sections on nutrition (featuring the USDA food pyramid with complex-carbohydrates base), calorie counting and exercise offer commonsense tips that are sure to motivate those making lifestyle changes. Major ad/promo; author tour. (Jan.)
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Other Editions

Hardcover, 1995 - $0.75 Save 96%

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