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Format: Paperback
 ISBN-10: 0805018352
 ISBN-13: 9780805018356
 Sep 1991
 Publisher: Henry Holt & Co
 Reprint
 Language: English |
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Condition: Very Good Seller's Comments: The author is Bette Hagman, who is an active member of the Gluten Intolerance Group of the North America--she was diagnosed as a celiac, also. There are more than 200 delicious recipes; some recipes give milk substitutions as well. Hagman not only lists foods, but prescriptions and other hidden glutens as well. The exterior has some edgewear as well as one corner. Interior is clean, full of wonderful recipes and is 237 pgs.
Full Description:
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