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Format: Hardcover
ISBN-10: 0375400354
ISBN-13: 9780375400353
Apr 2003
Publisher: Alfred a Knopf Inc
332 pages
Illustrated
Edition: 1
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
Virginia cook Edna Lewis and her protégé (since 1988), Scott Peacock, team up to provide plenty of authentic recipes for such traditional Southern dishes as Cornbread-Pecan Dressing, Creamy Grits, Ham Steak with Red-Eye Gravy, and much more.
| Size | | Length: | 332 pages | | Height: | 10.0 in | | Width: | 8.5 in | | Thickness: | 1.2 in | | Weight: | 46.4 oz |
Industry Reviews
"[A] book that both tweaks and honors the region's signal dishes....Lewis and Peacock don't take shortcuts....[T]heir recipe for country captain, a curried chicken dish..., kept me busy for an entire afternoon. Was it worth it? This country captain may be the best thing I've eaten in six months, and the leftovers are the second-best. But for every work-intensive dish, there's another that's a snap."
New York Times Book Review - Dwight Garner (06/01/2003)
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