Details
Synopsis
Elisabeth Hasselbeck, co-host of THE VIEW, had been sick her whole life, but no doctors could diagnose her ailment. Then, in 2002, she became a contestant on SURVIVOR, and was shocked to find that while living on the meager rations in the Australian outback her life-long health problems went away. Knowing that there must be an answer to the puzzle, she finally self-diagnosed herself as having celiac disease, a condition that affects millions, causing their immune system to reject gluten. Now, in THE G-FREE DIET, Hasselbeck describes her condition, her new gluten-free diet, and makes the controversial suggestions that replacing gluten might be a method for everyone to stay trim, thin, and healthy.
| Size | | Length: | 256 pages | | Height: | 9.0 in | | Width: | 6.0 in | | Thickness: | 0.8 in | | Weight: | 15.2 oz |
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