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The Food and Cooking of the Caribbean, Central and South America: Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
(Hardcover, 2004)

Author: Jenni Fleetwood, Marina Filippelli
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Format: Hardcover
ISBN-10: 075481405X
ISBN-13: 9780754814054
Dec 2004
Publisher: Lorenz Books
256 pages
The Food and Cooking of
Language: English
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Details
Series:The Food and Cooking of

Size
Length:256 pages
Height:12.3 in
Width:9.5 in
Thickness:1.2 in
Weight:56.0 oz


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