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The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
Author: Chris Rich, Lucy Clark Crawford

(Paperback, 1999) Other Editions...
A completely up-to-date guide to the fundamentals of canning, including delicious and unusual recipe...
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Format: Paperback
ISBN-10: 1579901182
ISBN-13: 9781579901189
Apr 1999
Publisher: Sterling Pub Co Inc
128 pages
Language: English
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Synopsis
A completely up-to-date guide to the fundamentals of canning, including delicious and unusual recipes for salsas, chutneys, marmalades and fruit butters, soups and sauces, and much more.

Size
Length:128 pages
Height:11.3 in
Width:8.5 in
Thickness:0.2 in
Weight:16.0 oz


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Other Editions

Hardcover, 1997 - $6.79 Save 72%

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