Details
Synopsis
Wolfert has lived and travelled in the Mediterranean region for over thirty years. This volume focuses on recipes from Eastern Mediterranean countries such as Macedonia, Syria, and Georgia, usually in the news more for their politics than for their cuisine. The dishes--Bulgar Pilaf with Toasted Noodles, Marinated Pork Kebabs, Baby-sized Kibbehs stuffed with Braised Lamb Shank, Tomato, and Onion, and Stewed Potatoes with Tomato and Feta--represent authentic, old-fashioned country cooking and require a degree of culinary competence.
| Size | | Length: | 429 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 1.8 in | | Weight: | 37.6 oz |
Industry Reviews
"...[T]his is a work that you can savor; it's a pleasure to read and to thumb through, as well as to cook from."
Cooks Illustrated - Mark Bittman
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