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The Conscious Cook: Delicious Meatless Recipes that will Change the Way you Eat
(Hardcover, 2009)

Author: Tal Ronnen

Chef Tal Ronnen is now a happy vegan, but he remembers what it was like when he was a carnivore, and...
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Format: Hardcover
ISBN-10: 0061874337
ISBN-13: 9780061874338
Oct 2009
Publisher: William Morrow Cookbooks
239 pages
Language: English
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Synopsis
Chef Tal Ronnen is now a happy vegan, but he remembers what it was like when he was a carnivore, and his connection to good food and good cooking are related to that. In THE CONSCIOUS COOK, Ronnen has put his best culinary skills toward resolving the issue of how to cook to please a vegan and satisfy a carnivore. He presents 75 recipes that follow vegan principles--no meat, no dairy--and which, using French cooking techniques, are hearty and tasty, and which he would serve at his restaurant or at home.

Size
Length:239 pages
Height:10.0 in
Width:7.5 in
Thickness:1.0 in
Weight:34.4 oz


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