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The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
(Book, 1975) Other Editions...
BEST PRICE
$12.75
Format: Book
ISBN-10: 0882660711
ISBN-13: 9780882660714
Publisher: Workman Pub Co
202 pages
Illustrated
Language: English
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Other Editions
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Price Seller Feedback Comments Shipping From
$12.75 Buy! williamcharlow
(Feedback is 1,000 to 4,999) 100% 		BRIGHT,CLEAN BUT FRONT END PAPER REMOVED. Media Mail from VT More info


In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Length:202 pages


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Other Editions

Paperback, 1975 - $4.99 Save 61%

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