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Format: Paperback
 ISBN-10: 0962992771
 ISBN-13: 9780962992773
 Apr 1998
 Publisher: Rayve Productions
 240 pages
 Edition: 2
 Language: English |
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Condition: Brand New Seller's Comments: 24-hour turnaround on shipping! Intro section on spices and how they're used including how to make herbed and spiced oils, vinegars, butters, and blends. SAMPLE RECIPES: Spicy Sesame Sticks, Seared Venison Tartar with Pink Peppercorn Crust & Pickled Beets, Artichokes Stuffed with Smoldering Shrimp, Herb Marinated Lamb Chops, Roast Chicken with Pine Nut Dressing, Sea-Bass Baked with Fennel, Seafood & Kielbasa Sausage Gumbo, Cinnamon Chocolate Pecan Pie, Pear Gingerbread Upside Down Cake.
Full Description:
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