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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(Hardcover, 2001)

Author: Peter Reinhart

Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a tri...
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Format: Hardcover
ISBN-10: 1580082688
ISBN-13: 9781580082686
Dec 2001
Publisher: Ten Speed Pr
304 pages
Illustrated
Language: English
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Synopsis
Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of helpful bread-baking Web sites. Winner of a 2002 James Beard Award.

Size
Length:304 pages
Height:10.3 in
Width:9.3 in
Thickness:1.0 in
Weight:52.0 oz


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